fall means Going out in cold weather And finally, take a break from a hot summer – and one of the best activities you can take part in when lounging in the cold as the sun sets is the barbecue with a glass of whiskey in hand. And in a perfectly logical collaboration of bustling autumn days and nights, the famous whiskey distiller WhistlePig whiskey Teamed with Grill Legends Tiger Grill to release a A set of barbecue essentials This will raise the level of cooking outside a bit.
WhistlePig, for those not in the know, makes some of the The best quality rye whiskey. The company is dedicated to elevating the often misunderstood and underappreciated younger brother of bourbon to new heights using innovative practices built on the tradition of distilling. The distillery, which opened in 2015 on an old dairy farm in Vermont, offers 100 percent basic rye whiskey in six- and 10-year-old expressions, along with a range of highly regarded blended ryes (and one six-year bourbon). ).
WhistlePig teamed up with Traeger back in July to release a file SmokeStock Wood whiskey launched, a rye whiskey aged from American oak and stabilized with water that has been smoked with pellets of Traeger apple wood. Traeger, of course, is the company that first brought pellet grills to the masses, and they continue to manufacture Some of the best grills around—Thanks to its new futuristic flagship model, the Timberline.
Traeger and WhistlePig have teamed up once again, and the two companies have released a batch of goodies that will make your barbecue extra delicious (whether you use wood pellets, propane, or charcoal—no judgment on that). There’s whiskey barrel pellet mix, whiskey hogg bbq sauce, and whiskey dusted bbq rub. The Whiskey Barrel Pellet Blend is made by grinding real WhistlePig aged barrels, and the resulting pellets are perfect for imparting some bold, sweet WhistlePig flavors when using your pellet grill. Whiskey Hog BBQ Sauce prepares roast pork or chicken with delicious notes of barrel-aged whiskey, sweet maple, and, of course, smoke. Whiskey Dust BBQ Rub combines the flavor of bourbon and maple sugar in a tribute to WhistlePig’s Vermont farm, which includes 20 acres of maple that are tapped each year to make the syrup.
These limited edition barbecue products are a sure bet to make your next grilling session unique and delicious. But that’s not all they can do: You can even make a signature WhistlePig cocktail by mixing a bit of sauce or rub with PiggyBack 100% Rye Whiskey or PiggyBack 100 Proof Bourbon. (Keep the wood grain out of the glass.)
[Starting at $11; traeger.com]
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