How about a recipe that calls for not one, but two Quest protein powders and two Quest Lemon Cake protein bars? Yes, we thought you would find this interesting. This lemon cake is not only delicious, it contains 2 grams of net carbs and 3 grams of sugar. We see? This continues to improve. It also has 13 grams of protein, so maybe we’ll put this on our list of things we might make for ourselves.
Check out the full recipe below:
Wanted lemon cake
yields: 12 servings | serving size: 1/12 of the cake
Calories: 322 | protein: 12 grams | Fat: 24 grams | net carb: 7 grams
Total carbohydrates: 14 grams | sugar: 2 grams
Wanted lemon cake
- 1 12 cups almond flour
- 1⁄4 cup coconut flour
- 1⁄2 scoop Quest Multipurpose Protein Powder
- 2 tablespoons baking powder
- 1⁄8 teaspoon salt
- 1⁄2 cup vegetable oil
- 1⁄4 cup cream cheese, room temperature
- 1⁄4 cup calorie-free sweetener
- 4 eggs
- 1⁄4 cup egg white
- 1⁄4 cup unsweetened apple juice
- 3 tablespoons almond milk
- 1 teaspoon vanilla
- Zest from 1 lemon
- Preheat oven to 350°F and prepare two 6-inch pie pans with nonstick spray and parchment paper on the bottom.
- In a mixing bowl, combine the almond flour, coconut flour, baking powder, and salt.
- In another bowl, whisk together the oil, cream cheese, and sweetener until well blended.
- Add eggs, egg whites, applesauce, milk and vanilla and whisk until combined. stir in enthusiasm.
- Add the wet ingredients to the dry ingredients and mix until combined. Divide mixture between pans and bake for 25-30 minutes, then fully cooked through. Let the cake cool completely.
- Once cool, whisk the heavy cream until fluffy and then mix in the protein powder and extract.
- Place one layer of cake on a serving tray and add a layer of decorating cream.
- Sprinkle half of the crumbled lemon.
- Put the second cake on the face and cover it with decoration.
- We finish with the remaining crumbs and lemon slices.
- Relax until you are ready to serve.
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