Store-bought nut milks often contain additives – while some of these additives can help the product not go rancid or thin out its texture, they are not always best for your health (such as Vegetable oils and seeds). On the other hand, nut butters often come with fewer additional ingredients. When you mix with water, you get a simple, clean nut milk.
Make sure to choose your nut butter carefully and check for added oil ingredients and fillers, if you’re trying to avoid them. This tends to be easier with nut butter than it is with nut milk, but it’s still a best practice.
Plus, adding a scoop of Mbg collagen beauty and gut + It will add a creamy texture to the milk. Not only that, but you’ll get a long list of good-for-you ingredients in one go as well, including: