Sources:
Silvia Corvera, MD, chair of diabetes research, UMass Chan School of Medicine, Worcester, Massachusetts.
Susan Fried, Ph.D., professor, Icahn School of Medicine at Mount Sinai; Director of Fat Biology and Obesity at the Institute for Diabetes, Obesity and Metabolism, Icahn School of Medicine in Mount Sinai, New York City.
Cleveland Clinic: “Adipose Tissue (Body Fat).”
Nutrition Source, Harvard T.H. Chan School of Public Health: “Body Fat.”
Obesity Magazine: “Obesity, Fat Tissue, and Inflammation Answer the Questions.”
Cleveland Clinic: “Adiponectin.”
Harvard Health Publications Harvard Medical School: “What are the different types of body fat?” “Targeting Body Fat.”
nature medicine: Human ‘beige/beige’ adipocytes develop from capillary networks, and transplantation improves metabolic homeostasis in mice.
cell: “What we talk about when we talk about fats.”
Journal of Diabetes and Metabolism: “Brown and brown fats for the treatment of obesity and related metabolic disorders.”
International Journal of Obesity: “Characteristic opposing associations of upper and lower body fat stores with markers of cardiovascular disease risk.”
Molecular aspects of medicine: “Adipose tissue heterogeneity: implications for depot differences in adipose tissue for complications of obesity.”
Journal of the Endocrine Society: “Fat distribution in women correlates with depot-specific transcriptional signatures and chromatin structure.”
Journal of the American Heart Association: “Sex differences in the association of body composition and cardiovascular mortality.”
World Health Organization: “Waist circumference and waist-hip ratio: Report of a WHO expert consultation.”
CDC: “Assessing Your Weight.”
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