Go into your pantry to whip up amazing healthy pantry meals in just minutes with these 15 5-ingredient recipes, all vegan, easy and delicious.
Your pantry is filled with all the fixings you need to make great vegetarian pantry meals: beans, lentils, pasta, canned vegetables, nuts, seeds, grains, spices, herbs, and root vegetables. With just a few of these nutritious foods, you can prepare meals that are relaxing for mind, body, and spirit—I promise. Plus, these pantry recipes are easy on the pocketbook, and don’t require many last-minute trips to the supermarket. Can’t you love him? That’s why I’ve put together this collection of 15 plant-based stocking recipes from my blogger friends, which contain only 5 ingredients (not including some kitchen essentials). All of these recipes are based on foods you probably have in your kitchen right now. So go ahead, take a deep breath, and spend some quality time in the kitchen today with these easy-to-stock recipes. And check out my tips for a healthy pantry swap over here.
Eat and live well,
15 casserole recipes with 5 ingredients
Potato soupJessica Bailey Any vegetarian reason
Pumpkin curry soupAlyssa Fleming Go dairy-free (as shown above)
tortilla soupE.A. Stewart, RDN, Warm Nutrition RD (as shown above)
Aglio e Olio PastaKathy Patalsky happy healthy life (as shown above)
Creamy macaroni with pine cheese mixed with green teaAlyssa Fleming Go dairy-free
Penne ArabiataJack Slobodian
pizza wheelsRoxandra Miko Gourmandell (as shown above)
For more vegan cooking inspiration, check out the following: